Mild Steel Camel Back Oven

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Mild Steel Camel Back Oven Specification

Accuracy
2C

Power Source
Electric

Heating Capacity
150C 350C

Condition
New

Heating Method
Electric Heating Elements

Control Mode
Digital/Analog Control Panel

Type
Batch Type Oven

Model
Camel Back Oven

Internal Size
Customizable as per requirement

External Size
Customizable as per requirement

Volume
Custom as per order

Air Flow
Uniform hot air circulation, Forced Air Convection

Temperature Range
Up to 350C

Material
Mild Steel

Dimension (L*W*H)
Available in multiple sizes; customizable

Power
6 kW 25 kW (depending on size/capacity)

Voltage
220V / 380V

Surface Finish
Powder Coated

Color
Industrial Grey or as per customer preference

Safety Features
Over-temperature protection, emergency stop switch

Compliance
Meets Indian and International safety standards

Chamber Structure
Double wall, heavy-duty construction

Portability
Optional heavy-duty base wheels/casters

Thermocouple
J/K Type

Operating Environment
Industrial workshop, fabrication plant

Shelves/Tray Type
Removable shelves (Optional)

Control Panel
Digital temperature controller with Indicator

Insulation
High-density fiber or rock wool insulation (100 mm thick)

Door Type
Hinged/Swing Door with Locking Mechanism

Application
Curing, Baking, Drying, Pre-heating metal components

About Mild Steel Camel Back Oven

Specification

Capacity	5000 Kg
Brand	Micro Engitech
Power Source	Electric
Usage/Application	Industrial
Temperature	200-300 DegreeC
Voltage	240 V
Frequency	50 Hz
Body Material	Mild Steel
Phase Type	Single

Superior Insulation and Safety Features

Equipped with 100 mm thick high-density fiber or rock wool insulation, the Camel Back Oven ensures energy efficiency and maintains uniform temperature throughout the chamber. Essential safety mechanisms, including over-temperature protection and an emergency stop switch, offer reassurance during continuous industrial operation.

Flexible Design and Customization

Available in a range of external and internal sizes, the oven can be tailored as per customer specifications for both volume and dimensions. Additional features such as removable shelves and optional heavy-duty base wheels/casters enhance flexibility for different workshop requirements.

User-friendly Control and Accurate Performance

A digital temperature controller with indicator (or optional analog panel) enables precise monitoring and management of the heating process, combined with a thermocouple (J/K type) for high accuracy (2C). Forced air convection ensures even heat distribution for optimal results.

FAQ's of Mild Steel Camel Back Oven:

Q: How do I operate the Mild Steel Camel Back Oven safely in an industrial environment?

A: To operate the oven safely, ensure the door is securely locked before use, set the desired temperature on the digital or analog control panel, and monitor the process using the indicator. Safety features such as over-temperature protection and an emergency stop switch are in place for additional security.

Q: What applications is the Camel Back Oven best suited for?

A: This oven is ideal for curing, baking, drying, and pre-heating metal components. It is primarily designed for use in industrial workshops, fabrication plants, and other manufacturing environments requiring controlled heat treatment.

Q: When should I consider using removable shelves or optional heavy-duty wheels?

A: Removable shelves are recommended when processing varied batch sizes or different product types. Opt for heavy-duty base wheels/casters if you require frequent repositioning or plan to use the oven in multiple locations within the workshop.

Q: Where can I customize the oven's size and color to match my facility's requirements?

A: Customizations for external and internal dimensions, chamber volume, and color are available upon ordering. Contact the manufacturer or supplier with your exact specifications to ensure the oven meets your operational and aesthetic needs.

Q: What is the process for setting and maintaining the oven temperature?

A: Set the desired temperature using the digital or analog control panel. The oven employs a thermocouple (J/K type) for precise measurement and feedback, ensuring consistent temperature within an accuracy of 2C. Automatic over-temperature protection helps maintain set values.

Q: What are the main benefits of using a Camel Back Oven with forced air convection?

A: Forced air convection provides uniform hot air circulation, resulting in consistent heat treatment and improved process efficiency. This helps achieve reliable results in curing, drying, or baking, while also reducing process time and energy consumption.

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